3663 First for Food Service

3663 First for Foodservice are a leading foodservice distributor to the Healthcare sector. We fully understand the needs and challenges that care caterers, face, and that mealtimes are not just about feeding residents and patients. The eating experience is often the focal point of the day, allowing residents and patients to come together and socialise over a good meal. We have worked closely with leading healthcare food and non food product manufacturers, and are able to offer you an extensive range of quality foods and suitable crockery, to help maximise nutritional intake. We also offer practical tips for catering and caring for people with a diverse array of clinical and cultural needs.

We are a leading foodservice provider within the UK supplying fresh, chilled, frozen and ambient food, along side non food lines such as cleaning materials and disposables to catering equipment and wine. We have 41 sites, just under 2 million square foot or warehousing space and a fleet of over 1200 trucks.

www.3663.co.uk

Why use 3663, click here for more information

For further information please contact 0845 5194734.

Our corporate social responsibility

• To support our chosen National charities in terms of fund raising, voluntary commitment and both internal and external communication of activities and objectives
• To understand the needs of the local communities where our depots are situated, and to build relationships with relevant community bodies to facilitate this understanding
• To support our local communities in terms of fund raising, joint initiatives and voluntary commitment
   

Our people

• Maintain and develop our inclusive culture in which engaged employees are empowered to deliver high performance
• Ensure a healthy and safe workplace
• Pursue business according to our values and principles.
• Deliver our people promises  

Our environment

• Achieve our goals with minimal adverse impact on the environment
• Reduce our CO2 emissions  

Our products

• To support partners & suppliers in managing the environmental impact of the supply chain
• To deliver healthy and quality foods to meet legislative and consumer needs
• To deliver choice including altruistic and accredited food ranges.
• To provide a local supply choice where possible